off to denmark

I left for Denmark via Iceland on July 25, 2013.

 

The pre-flight meal: all the comfort of oatmeal, all the "I'm not going to see American farm stands for a year" preemptive nostalgia of blueberries.

The pre-flight meal: all the comfort of oatmeal, all the "I'm not going to see American farm stands for a year" preemptive nostalgia of blueberries.

Two days after I flew out, my Danish family came home from their July vacation in Italy and we had an Italian feast.

Two days after I flew out, my Danish family came home from their July vacation in Italy and we had an Italian feast.

Veal stuffed with proscuitto and herbs, cooked in a sauce of Danish butter and Italian marsala (sweet wine).

Veal stuffed with proscuitto and herbs, cooked in a sauce of Danish butter and Italian marsala (sweet wine).

Homemade tiramisu, surprisingly easy. Unsurprisingly delicious.

Homemade tiramisu, surprisingly easy. Unsurprisingly delicious.

Finished off with brandy.

Finished off with brandy.

Outdoor heaven.

Outdoor heaven.